Monomers of:
– Glucose
– Fatty acids and glycerol
– Amino acids
– Nucleotides
Is an explanation really needed for this because it’s really simple to understand?
What are the monomers of carbohydrates lipids proteins and nucleic acids?


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Monomers of:
– Glucose
– Fatty acids and glycerol
– Amino acids
– Nucleotides
Is an explanation really needed for this because it’s really simple to understand?